That's right, it's two inches of snow on the ground. If that's not enough, the forecast low for tomorrow morning is NINE DEGREES! So we've decided that we're not going to go and sit outside at the farmer's market. I guess winter is here.
Also, here's an update on our Fridge/Freezer Project. (For those who don't remember, we're trying to eat as much as possible from our fridge and freezer to make room for Pvt. Charles Lamb.) This week we've eaten pork enchiladas made from some beer braised shredded pork we had in the freezer, leftover tortillas from WFD, and a homemade green enchilada sauce made from these beautiful farmer's market tomatillos.
We've also had pork chops (from the freezer) with spaetzle and braised cabbage, a pot of chili made with leftover WFD bell peppers, canned tomatoes from the pantry, and shredded beef from the freezer. We weren't very good at taking food pictures this week. Sorry about that.
Keep warm everyone!
Love,
David and Abby
1 comment:
Ack! Snow! You can keep it out there in them there mountains. It's just chilly here in Lexington but I'll bet it's downright frigid in GB.
I never knew what to do with tomatillos. You have a recipe?
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