Saturday, October 31, 2009
Friday, October 9, 2009
Snow! and the Fridge/Freezer Project
This is what we woke up to today.
That's right, it's two inches of snow on the ground. If that's not enough, the forecast low for tomorrow morning is NINE DEGREES! So we've decided that we're not going to go and sit outside at the farmer's market. I guess winter is here.
Also, here's an update on our Fridge/Freezer Project. (For those who don't remember, we're trying to eat as much as possible from our fridge and freezer to make room for Pvt. Charles Lamb.) This week we've eaten pork enchiladas made from some beer braised shredded pork we had in the freezer, leftover tortillas from WFD, and a homemade green enchilada sauce made from these beautiful farmer's market tomatillos.
We've also had pork chops (from the freezer) with spaetzle and braised cabbage, a pot of chili made with leftover WFD bell peppers, canned tomatoes from the pantry, and shredded beef from the freezer. We weren't very good at taking food pictures this week. Sorry about that.
Keep warm everyone!
Love,
David and Abby
That's right, it's two inches of snow on the ground. If that's not enough, the forecast low for tomorrow morning is NINE DEGREES! So we've decided that we're not going to go and sit outside at the farmer's market. I guess winter is here.
Also, here's an update on our Fridge/Freezer Project. (For those who don't remember, we're trying to eat as much as possible from our fridge and freezer to make room for Pvt. Charles Lamb.) This week we've eaten pork enchiladas made from some beer braised shredded pork we had in the freezer, leftover tortillas from WFD, and a homemade green enchilada sauce made from these beautiful farmer's market tomatillos.
We've also had pork chops (from the freezer) with spaetzle and braised cabbage, a pot of chili made with leftover WFD bell peppers, canned tomatoes from the pantry, and shredded beef from the freezer. We weren't very good at taking food pictures this week. Sorry about that.
Keep warm everyone!
Love,
David and Abby
Sunday, October 4, 2009
Hot Sauce and Snow!
This last week we realized that we were coming close to a day we had been dreading. We were almost out of our favorite hot sauce that we had carried back from Belize three years ago! We haven't been able to find it here in Missoula and we don't really want to pay the shipping to order it. So we decided to try to make it ourselves. We checked out the ingredient list and found a recipe online that uses the same ingredients. Here's (almost) all the ingredients. We've got carrots, garlic, onions, habanero peppers, and a lime. Not pictured are some salt, water, and vinegar.
We sweated the onions and garlic, added the carrots and water, and simmered until the veggies were soft. Meanwhile, we seeded and rough chopped the habaneros and blanched them in some white vinegar.
Finally we put the veggies, habaneros, vinegar, lime juice, and salt in the food processor and pureed it all together. We thinned it out with some extra water to the consistency we were looking for and got some pretty darned tasty hot sauce.
Oh no, snow!
On Wednesday morning, we looked out our front door and saw snow on the mountain tops!
We admit it wasn't a ton, but it was snow never the less. We're not ready!
Keep warm everyone!
Love,
Abby and David
We sweated the onions and garlic, added the carrots and water, and simmered until the veggies were soft. Meanwhile, we seeded and rough chopped the habaneros and blanched them in some white vinegar.
Finally we put the veggies, habaneros, vinegar, lime juice, and salt in the food processor and pureed it all together. We thinned it out with some extra water to the consistency we were looking for and got some pretty darned tasty hot sauce.
Oh no, snow!
On Wednesday morning, we looked out our front door and saw snow on the mountain tops!
We admit it wasn't a ton, but it was snow never the less. We're not ready!
Keep warm everyone!
Love,
Abby and David
Thursday, October 1, 2009
More Updates!
Here are some more updates including more hiking, Wadeberries, a new sign, Portland, OR, and a hay maze. Whew!
Hiking around Missoula
Here are some photos from two hikes Abby and I made around Missoula a few weeks ago. These first two are from a trail that goes along the Clark Fork river just off the U of MT campus. First is an osprey on its nest across the river from us and the second is Abby in front of some nice scenery.
These next two are from a trail that runs up the backside of Mt. Jumbo (for those who've been to Missoula, it's the mountain with the big "L" on it.) They're just us in front of a nice view of the valley. In the picture of me, I'm in my newest homemade kilt!
Wadeberries!
They say that poverty is the mother on invention. With Abby’s one and only brother turning 30 on Sept. 30th we were faced with a problem on the gift front. We are a little light in $$ these days. (We are still able to eat! I swear Mom, Gram, Barbara et al) But fancy gift money, alas there was none. So we decided to make Wade jam for his birthday, but not any jam, blueberry/huckleberry jam. We named it Wade-berry. I hope he likes it. Happy 30th Wade!
WFD Sign
Abby got a sign for her car windshield from a printer that's in the barter network that she belongs to. We applied it ourselves, and now everyone driving around Missoula can see who's in front of them.
Portland, OR
Two weekends ago, we drove over to Portland, OR for a little getaway. Aunt Martha and John and the girls were also in Portland for a wedding, so we were able to meet them for dinner on Friday night and again for breakfast on Sunday morning. It was great to see them and get to hang out and visit! Here are some photos of us at the riverfront.
On Saturday morning, we headed to the farmer's market on the Portland State University campus. It was a rainy morning, but we had a great time. The produce was incredible, and there were people sampling their hard cider, wine, and fruit sodas. We also tried some artisanal cheeses and had an incredible breakfast of biscuits and gravy, pumpkin bread, and lamb sausage in a blanket with cranberry mustard. Here are some pictures of the produce.
On Saturday afternoon, we visited a few breweries and a distillery. My favorite brewery was called Upright Brewing. They make some really cool beer and have an interesting brewery set up including open fermenters in a positive pressure room. We got to chat with the brewer about his brewery and his beers. It was a great experience, but unfortunately his beer doesn't make it to Missoula yet. The Clear Creek Distillery was really interesting, too. They make a bunch of different fruit brandies and liqueurs. We brought a small bottle of their pear brandy home with us. Here's a photo of their fruit crates stacked up outside the building.
We ate dinner at a great little restaurant called Navarre that was recommended by our friend Sarah Thomas. We sat at a table on the sidewalk and watched Portland go by. We couldn't decide what to order, so we chose the "you feed us" option of three courses with wine pairings. Everything was delicious and we'd recommend it to anyone going to Portland.
After dinner we drove over to the world-famous Voodoo Doughnuts and got some dessert. We each got a maple bacon doughnut and Abby also got one with Cap'n Crunch and I got one with Froot Loops. They were quite a treat.
On Sunday, we went to Saraveza for the Packer game. It's a bottle shop all decorated with Wisconsin memorabilia. It was a great place to watch the game--even if they lost. I was also able to pour some free samples of Big Sky beer for the customers. It's funny how friendly people are when you're giving them free beer!
Sunday afternoon we visited Portland’s rose garden where they grow a ton of different kinds of roses. They have prize winning roses, heirloom roses, and experimental varieties, too. Here are a few pictures.
We ate a delicious barbecue restaurant for dinner. As a bonus, they had our favorite beer from Upright Brewing on tap so we could enjoy it one more time before we left. For dessert, we picked up a petite fours from Pix Bakery, yum!
Hay Maze
Last weekend, we went out to the Missoula Hay Maze. It was a beautiful sunny afternoon and we had a great time going through the maze. We even found our way out! Here we are deep in the twists and turns of the maze.
I think that we’re finally caught up on our blogging. We promise we’ll try to do better in keeping up with it.
Hope everyone is well.
Love,
Abby and David
Hiking around Missoula
Here are some photos from two hikes Abby and I made around Missoula a few weeks ago. These first two are from a trail that goes along the Clark Fork river just off the U of MT campus. First is an osprey on its nest across the river from us and the second is Abby in front of some nice scenery.
These next two are from a trail that runs up the backside of Mt. Jumbo (for those who've been to Missoula, it's the mountain with the big "L" on it.) They're just us in front of a nice view of the valley. In the picture of me, I'm in my newest homemade kilt!
Wadeberries!
They say that poverty is the mother on invention. With Abby’s one and only brother turning 30 on Sept. 30th we were faced with a problem on the gift front. We are a little light in $$ these days. (We are still able to eat! I swear Mom, Gram, Barbara et al) But fancy gift money, alas there was none. So we decided to make Wade jam for his birthday, but not any jam, blueberry/huckleberry jam. We named it Wade-berry. I hope he likes it. Happy 30th Wade!
WFD Sign
Abby got a sign for her car windshield from a printer that's in the barter network that she belongs to. We applied it ourselves, and now everyone driving around Missoula can see who's in front of them.
Portland, OR
Two weekends ago, we drove over to Portland, OR for a little getaway. Aunt Martha and John and the girls were also in Portland for a wedding, so we were able to meet them for dinner on Friday night and again for breakfast on Sunday morning. It was great to see them and get to hang out and visit! Here are some photos of us at the riverfront.
On Saturday morning, we headed to the farmer's market on the Portland State University campus. It was a rainy morning, but we had a great time. The produce was incredible, and there were people sampling their hard cider, wine, and fruit sodas. We also tried some artisanal cheeses and had an incredible breakfast of biscuits and gravy, pumpkin bread, and lamb sausage in a blanket with cranberry mustard. Here are some pictures of the produce.
On Saturday afternoon, we visited a few breweries and a distillery. My favorite brewery was called Upright Brewing. They make some really cool beer and have an interesting brewery set up including open fermenters in a positive pressure room. We got to chat with the brewer about his brewery and his beers. It was a great experience, but unfortunately his beer doesn't make it to Missoula yet. The Clear Creek Distillery was really interesting, too. They make a bunch of different fruit brandies and liqueurs. We brought a small bottle of their pear brandy home with us. Here's a photo of their fruit crates stacked up outside the building.
We ate dinner at a great little restaurant called Navarre that was recommended by our friend Sarah Thomas. We sat at a table on the sidewalk and watched Portland go by. We couldn't decide what to order, so we chose the "you feed us" option of three courses with wine pairings. Everything was delicious and we'd recommend it to anyone going to Portland.
After dinner we drove over to the world-famous Voodoo Doughnuts and got some dessert. We each got a maple bacon doughnut and Abby also got one with Cap'n Crunch and I got one with Froot Loops. They were quite a treat.
On Sunday, we went to Saraveza for the Packer game. It's a bottle shop all decorated with Wisconsin memorabilia. It was a great place to watch the game--even if they lost. I was also able to pour some free samples of Big Sky beer for the customers. It's funny how friendly people are when you're giving them free beer!
Sunday afternoon we visited Portland’s rose garden where they grow a ton of different kinds of roses. They have prize winning roses, heirloom roses, and experimental varieties, too. Here are a few pictures.
We ate a delicious barbecue restaurant for dinner. As a bonus, they had our favorite beer from Upright Brewing on tap so we could enjoy it one more time before we left. For dessert, we picked up a petite fours from Pix Bakery, yum!
Hay Maze
Last weekend, we went out to the Missoula Hay Maze. It was a beautiful sunny afternoon and we had a great time going through the maze. We even found our way out! Here we are deep in the twists and turns of the maze.
I think that we’re finally caught up on our blogging. We promise we’ll try to do better in keeping up with it.
Hope everyone is well.
Love,
Abby and David
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